Sous vide scrambled eggs (Skinnymixers)

Sous vide scrambled eggs (Skinnymixers)

4.1 137 rating

Prep. 5 min

Total 35 min

2 portions

Ingredients

salted butter cut into pieces
30 g
thickened cream
30 g
milk
30 g
eggs (see Tips)
6
salt plus extra to season
2 pinches
water plus extra to submerge bags
1850 g
lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
ground black pepper to season
fresh chives chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fibre 0.1 g

Saturated Fat 20.9 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Skinnymixers classics 12 Recipes
Australia and New Zealand

Your Cookidoo® Breakfast Boss 10 Recipes
Australia and New Zealand

You might also like...

Boiled pasta

Boiled pasta

20 min

Cooking Long Pasta

Cooking Long Pasta

No ratings

Steamed Broccoli

Steamed Broccoli

25 min

All in one bowl bolognese

All in one bowl bolognese

40 min

Scrambled Eggs

Scrambled Eggs

10 min

Egg Salad Sandwiches

Egg Salad Sandwiches

35 min

Steamed rice

Steamed rice

25 min

Boiled eggs

Boiled eggs

20 min

Mexican scrambled eggs

Mexican scrambled eggs

20 min

Beef and mushroom stroganoff

Beef and mushroom stroganoff

40 min

Beef Stroganoff

Beef Stroganoff

1 h

Sous-Vide Scrambled Eggs (Metric)

Sous-Vide Scrambled Eggs (Metric)

40 min